This year’s exclusive Christmas coffee features flavorful Arabica beans sourced from Uganda, Brazil, and Ethiopia. The signature bean comes from the Rwenzori region in southwestern Uganda. The blend offers a fine balance of fruitiness and sweetness with a lightly acidic aftertaste.
A dark roast with notes of mandarin and fig, it’s a perfect choice for the festive season.
Tasting Notes:
- Roast Level: 8/10
- Fullness: 7/10
- Acidity: 6/10
It is a truly unique blend for the holidays.