With a love for craftsmanship, the finest ingredients, and a commitment to quality, Blossa crafts its glögg using wine from which the alcohol is gently removed, preserving both flavor and aroma. It is then blended with carefully selected traditional glögg spices. Blossa's non-alcoholic glögg is made from a full-bodied red wine mixed with grape must. It features a fruity aroma and sweet taste with notes of cloves and cardamom.
Blossa Non-Alcoholic Glögg is vegan.
Recommendation: Serve the glögg either warm or chilled, and pair it with aged cheese, cured ham, crostini with tapenade, salted almonds, or peanuts. Naturally, it can also be enjoyed in the classic glögg style with almonds and raisins.
Spicy, sweet flavor with notes of cloves, raisins, cardamom, orange peel, cherries, and ginger. Serve warm or chilled as a social drink.
Color
Dark, red color.
Aroma
Spicy aroma with notes of dark cherries, cloves, cardamom, raisins, cinnamon, and ginger.
Taste
Spicy, sweet flavor with hints of cloves, raisins, cardamom, orange peel, cherries, and ginger.